Soursop is a species that has been imported into Vietnam for a long time, mainly because it thrives in South America, now there are many countries in Southeast Asia cultivate this plant with new methods, modern techniques Depending on each country. With the year-round tropical climate, it is a favorable condition for this plant to grow, in recent years planted area has been expanded and expanded to supply products to many different markets.
Soursop left, the outside is blue, surrounded by small spines, white inside, fragrant, slightly sour taste, sweet when eating. Medicated Siamese meat, stick together. When eaten with a cool feeling, the light sour taste stimulates the taste buds to add flavor, subtle aroma to bring a light feeling.
Soursop in addition to the use of fresh food can also turn the vitamins, cream, food .... In the Siamese fruit juice contains a large amount of nutrients are essential for the body, help absorb nutrients, strengthen Health, beautiful skin, anti-aging ...
Soursop is a very difficult crop to grow with high technology, using modern techniques to ensure less disease, but do not use too much chemical fertilizers that are not allowed to exceed the export threshold. Viragrin always ensure the quality of products before export must comply with food safety regulations, inspections, continuous monitoring to ensure the right process.