Rambutan can be 8 to 10 m high, single leaf, oval leaf blade, pointed and pointed leaves, sprouting. Small green leaves, dark green. The bud has a reddish colored shell. Flowers each cluster at the branches, radio from 3 to 5 mm, radiate sweet smell. Time fruit ripen about 15-18 weeks after the result. Each cluster bean fruit on the left 20 fruit. Each year rambutan has a fruit season, if technical care can give 2 season left.
Rambutan with the same family of fabrics, labels, the same plant characteristics, edible parts are also rice and the taste is the same. With modern farming techniques nowadays, farmers can handle Rambutan in the off-season, so that one year can harvest twice as much profit. Rambutan is a perennial fruit, so postharvest care is very important for plants to absorb nutrients to feed the body, avoiding overexploitation which will reduce life expectancy as well as quality.
Rambutan is a fruit that is very familiar to Vietnamese people because it is so easy to stack. Rambutan is easy to eat, has a light aroma, sweet water, helps cool in hot season. In addition to eating fresh, Rambutan can also be canned, baking, food ... very easy to maintain, so can export to many different markets.
At present, Vinagrin Company provides rambutan to export many fastidious markets, ensure quality as well as food safety assurance process.