POMELO

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Short Description
Pomelo is a fruit of the genus Lemongrass, usually light green to golden brown when ripe, with thick legs, spongy, sweet or sour sweet type. There are many pomelos in the world such as ...

Pomelo is a fruit of the genus Lemongrass, usually light green to golden brown when ripe, with thick legs, spongy, sweet or sour sweet type. There are many pomelos in the world such as Da Xanh Pomelo (Ben Tre), Nam Roi Pomelo (Vinh Long), Tan Trieu Pomelo (Dong Nai).

In the past, in many rural areas of Vietnam, pine trees are quite common, but the superior nature of Pomelo fruit is better and the time to bear fruit soon so people gradually converted to pomelos. In addition, due to hybridization, early characteristics become more difficult to distinguish and many people only notice the appearance of pomelos on the market. With many experiences farmers have cured many diseases, to reduce the consumption during the cultivation.

Pomelo is of high economic value as well as nutrition, and is a valuable remedy in Eastern medicine ... Pomelo can be eaten, Pomelo has a sour taste, sweet, very cool, quick cooling. In addition, Pomelo can be a juice, making a lot of delicious food. Pomelo can be used for display on New Year or special holidays ...

Vinagrin specializes in supplying pomelos for export to many markets, harvested from gardens that guarantee the strictest agricultural certification to ensure the best quality.

 

 

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