Lime is a non-thorny plant, growing and growing well in climatic conditions in Vietnam. Lemon flower growing in bunches, white petals, slightly longer fruit, thin lemon peel, slightly sour smell. Lime shells are not shiny, green or yellow when harvesting, fruit grows in clusters of 6-8 fruits. Inside the fruit lemon wedges alternating between water.
Nutritional content in Lemon: Lemon contains very little protein and fat, mostly water. Lemon contains about 10% carbs, mainly consisting of soluble fiber and single sugars. Lemon contains a lot of essential vitamins and minerals to increase the antioxidant capacity, perform immune function, can reduce blood pressure and positive impact on cardiovascular health, convert food into energy.
Lime is a refreshing fruit that usually does not use whole fruits, but instead can be cut into small slices or added to foods and beverages to create a special flavor.
As an excellent source of vitamin C, soluble fiber and plant compounds, all are very healthy.
At the end of the day, lemon is a healthy food and a great way to add flavor to the meal.
In Vietnam, Lime is grown very popular in the Western provinces thanks to favorable natural conditions, alluvial soil from the Mekong tributaries to help form agricultural farms, professional farming, Apply new planting techniques, consulted and followed by agricultural experts. Vinagrin cooperated with many households to support seeds, techniques of cultivation and product consumption in order to help solve difficult problems in agriculture. With the combination between Vinagrin and farmers, the company will ensure year round supply, monitor the development process to ensure the best quality, according to the regulations on agricultural safety.